Pumpkin Pie Mug Cake

This mug cake feels like waking up to a fresh autumn morning. And if you want it to feel like Thanksgiving? Add a huge dollop of whipped cream!

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Pumpkin Pie Mug Cake

Yield: 1

Author: Anthology of Crumbs

Prep time: 3 MinCook time: 3 MinTotal time: 6 Min

This pumpkin pie mug cake requires minimal ingredients, but provides a multitude of health benefits to start the day.

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Ingredients

• 2 tbsp coconut flour
• 1 tbsp almond flour
• 1 tsp pumpkin pie spice
• ½ tsp baking powder
• 1 tbsp granulated sugar
• ¼ cup (80g) pure pumpkin puree
• 1 large egg
• 2 tbsp (30 ml) milk of choice
• chocolate chips or chopped roasted pecans, optional

Instructions

1. In a small bowl, combine almond flour, coconut flour, pumpkin pie spice, baking powder and sugar.
2. In a separate bowl, beat egg, add pumpkin and milk. Add to dry ingredients. Whisk until combined. Add chocolate chips or chopped pecans.
3. Lightly grease a small microwave safe bowl or mug (or two ramekins, if dividing). Pour in batter.
4. Microwave for 4 minutes. Check after 2 as it depends on microwaves.

https://www.anthologyofcrumbs.com/pumpkin-mug-cake

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