Spaghetti & Meatball Soup

A fun take on the traditional.

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Spaghetti & Meatball Soup

Yield: 6

Author: Damn Delicious

Prep time: 10 MinTotal time: 10 Min

Everyone’s favorite dish is turned into the creamiest, coziest soup ever! Made in just 20 min. Kid and adult-friendly!

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Ingredients

• 1 pound mini meatballs, homemade or store-bought
• 4 cups chicken broth*
• 3 cups marinara sauce, homemade or store-bought
• 1 bay leaf
• 8 ounces spaghetti, broken into 1-1/2-inch pieces
• ¼ cup basil leaves, chiffonade
• ¼ cup freshly grated Parmesan cheese

Instructions

1. Prepare meatballs according to package instructions; set aside.
2. Whisk in chicken broth, marinara sauce, bay leaf and 3 cups water in a large stockpot or Dutch oven over medium heat; bring to a boil.
3. Stir in spaghetti and meatballs; reduce heat and simmer until spaghetti is tender, about 10-12 minutes.
4. Serve immediately, garnished with basil and Parmesan, if desired.

Notes

*Beef or vegetable broth can be substituted to better suit dietary restrictions.

https://www.anthologyofcrumbs.com/spaghetti-meatball-soup

spaghetti, meatball, soup, one pot, dinner, main, quick, easy, damn, delicious

Mains, Pasta Grains & Rice, Soups, Meat