Chicken Crepes

Whether it’s a cooked chicken breast, shredded whole chicken or leftover turkey from holidays, this makes a great meal for family or entertaining.

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Chicken Crepe Filling

Yield: 4-6

Author: Lorraine

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Savory chicken with a bechamel-like sauce.

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Ingredients

• Cooked chicken, cut up small (3 medium breasts = 15 crepes)
• 6 tbsp flour
• 6 tbsp (90ml) butter
• 2 cups (500ml) milk
• 2 tbsp curry powder
• dash salt
• dash pepper
• dash paprika
• Grueyre cheese for topping

Instructions

1. Preheat oven to 350°F.
2. Melt butter and add flour gradually. Let cook for a moment then slowly add the milk a bit at a time. Be careful it doesn't go lumpy by no heating too high.
3. Add seasonings and rest of milk.
4. Stir constantly until thickened and smooth. Add chic ken.
5. Place a little of chicken filling in each crepe and roll up.
6. Dot with butter and cheese.
7. Bake until warm and browned, 10-15 minutes.

Notes

ANTHOLOGY NOTES:

This is a great make ahead dish when entertaining. Keep in fridge until ready to heat. Just cover with foil for a little longer. Sometimes broiling brings a bit of the crispness to the crepes.

https://www.anthologyofcrumbs.com/chicken-crepe-filling

chicken, crepe, turkey, poultry, Christmas

Mains, Poultry, Sides

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Crepes

Yield: A giant pile - I lose count!

Author: Lorraine

Prep time: 2 HourCook time: 1 HourTotal time: 3 Hour

Versatile, these basic crepes can be filled with either sweet or savory.

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Ingredients

• 1 cup (250ml) whole milk
• 1 cup (250ml) water
• 4 eggs
• 2 cups (300g) flour
• 4 tbsp (¼ cup/60ml) melted butter
• ½ tsp salt

Instructions

1. In a blender, mix together.
2. Best to make night before or minimum let sit in fridge for 2 hours. If too thick, add a bit of water.
3. Whisk batter before using.
4. Preheat a 9" nonstick skillet over medium heat. You can spray the crepe pan slightly.
5. Reduce heat to medium-low.
6. Pour just enough batter to cover the bottom of the pan lifting it off heat and slightly tilting in a circular motion to help batter spread into an even circle.
7. Cook until top is set and bottom is golden brown, about 45 seconds. Flip and cook on second side until cooked through, about 45 seconds more.

Notes

ANTHOLOGY NOTES:

You can freeze these but just make sure to store them in an airtight container with parchment between the crepes otherwise they will stick together.

https://www.anthologyofcrumbs.com/crepes

crepes,

Mains, Sides