Strawberry Butter Cream

Real strawberries and melt in your mouth, use this to top Strawberry Cupcakes or anything you desire.

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Strawberry Butter Cream

Yield: about 2 cups, enough for dozen cupcakes

Author: Butter Celebrates

Prep time: 15 MinTotal time: 15 Min

Created this butter cream to stop the Strawberry Cupcakes, but it would be equally delicious between the layers of a chocolate cake or on town, by the spoonful. It counts as fruit, doesn't it?

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Ingredients

• 1 cup (250 ml) butter, room temperature
• 4 cups (500 grams) icing sugar, sifted
• ½ cup seedless strawberry jam
• 1 tablespoon pure vanilla
• 1 tablespoon (15 ml) heavy cream

Instructions

1. In a stand mixer fitter with a paddle attachment, beat the butter on high speed until very pale. Stop the mixer and scape down the sides of the bowl at least twice while beating the butter.
2. Turn the mixer speed to low and slowly add the icing sugar. Mimx until well combined. Scrape down the sides of the bowl.
3. Add the strawberry jam, vanilla and cream. Beat to combine, then turn the mixer speed to high and continue beating until the butter cream is light and fluffy, 5 to 7 minutes.

https://www.anthologyofcrumbs.com/strawberry-buttercream

strawberry, buttercream

Desserts, Cakes & Cupcakes, Confections