The “OG” Gingerbread

Sometimes it’s best to leave the “Orginals” alone. After all, they’ve passed the test of time (and tastebuds)!

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The "OG" Gingerbread

Yield: Makes 2 loaves

Author: Lorraine

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

The "Original" is quite a simplistic gingerbread loaf cake and heavily spiced, with a perfect moist texture. It makes the perfect gift, so make sure you make two!

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Ingredients

• ½ cup butter
• ½ cup brown sugar
• 1 egg
• ½ cup golden syrup
• 1 ¼ cup flour
• 2 teaspoons ginger
• 2 teaspoons cinnamon
• ½ cup boiling water
• 1 teaspoon baking soda

Instructions

1. Preheat oven to 350°F.
2. Grease and line loaf pan with parchment. Pan should be 10"L x 4"D x 4"H.
3. Cream butter and brown sugar in mixing bowl.
4. Slowly add egg, golden syrup and water with baking soda.
5. Immediately, add dry ingredients and mix.
6. Bake 45-60 minutes.

https://www.anthologyofcrumbs.com/the-og-gingerbread

Gingerbread, loaf, ginger, bread, Lorraine, cinnamon, ginger, golden syrup

Breads & Loaves, Baking & Bites, Desserts