Vegan Blue Cheese Dressing

Use to dip veggies in or to top off the Buffalo Sweet Potato.

Either way, you can’t lose.

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Vegan Blue Cheese Dressing

Yield: 2 cups

Author: Loving it Vegan

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Vegan blue cheese dressing with that signature blue cheese tang and a chunky blue cheese texture. Perfect as a dip or dressing!

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Ingredients

• 1 cup (240g) Vegan Mayonnaise
• 1 Tbsp Dijon Mustard
• 1 tsp Crushed Garlic
• 2 Tbsp Tahini
• 1 Tbsp White Vinegar
• 2 Tbsp Lemon Juice
• 1 Tbsp Maple Syrup
• ¼ cup (15g) Nutritional Yeast
• 1 tsp Onion Powder
• ½ tsp Garlic Powder
• 1 tsp Salt
• ½ tsp Dried Dill (or Tarragon)
• 2 oz (56g) Extra Firm Tofu (Crumbled)*
• Vegan Blue Cheese**

Instructions

1. Add the vegan mayonnaise, dijon mustard, crushed garlic, tahini, white vinegar, lemon juice, maple syrup, nutritional yeast, onion powder, garlic powder, salt and dried dill. Whisk up with a hand whisk until smooth.
2. Then crumble up the tofu with a fork and then add it in, folding it gently into the dressing.
3. Serve as a dip for raw veggies or as a salad dressing.

Notes

Anthology Notes

*The tofu is optional, you can leave it out and just have a smooth dressing if you prefer.

*Remember to press the tofu for at least 15 minutes if you do use it.

*You can buy vegan blue cheese from some grocery stores if you feel like adding instead of tofu

https://www.anthologyofcrumbs.com/blue-cheese-dressing

sauce, dip, vegan, blue cheese, dressing, vegetarian, dairy free, gluten free

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